Fruit Crumble

This easy crumble recipe makes a lovely winter warmer with a cup of tea!

Ingredients:
125g/4 tablespoons Odlums Cream Flour
125g/4 tablespoons Light Brown Sugar
175g/6 tablespoons Porridge Oatflakes
125g/Half a block of Margarine
Fruit of your choice – Apples, Rhubarb, Gooseberries

Method:
1.Ensure oven is fully preheated to 190°C, Gas 5
2.Put the flour into a bowl. Add in the margarine and rub into the flour with your fingers.
3.Add in the sugar and the oatflakes and mix together.
4.To prepare fruit – if using apples, peel them first. Chop fruit into a microwaveable bowl. Add 2 tablespoons of cold water and about 3 spoonfuls of sugar to sweeten. Microwave on High power for 5 – 7 depending on power of microwave.
5.Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.

To stew the apples:
1.Peel two large cooking apples
2.Roughly chop into a microwaveable bowl. Add 2 tablespoons of cold water and about 3 spoonfuls of sugar to sweeten.
3.Microwave on High power for 5 to 7 minutes depending on power of microwave.