Irish Pork Sausage Casserole

Ingredients:

• 4 large pork sausages, whole
• 2 large pork sausages, chopped
• 28 oz baby potatoes, halved
• 2 leeks, thinly chopped
• 2 cooking apples, chopped
• 4 carrotts, chopped
• 300ml chicken stock
• 3-4 bay leaves
• 0.5 tsp paprika
• 1 tbsp olive oil

Method:

• Heat the oil in a heavy pan on your stove top.
• Add the sausages and fry until brown.
• Add the carrots, paprika, bay leaves, and stock. Stir.
• In a large casserole dish place the baby potatoes.
• Pour in your meat and sauce from the pan.
• Next add the leeks and top off with the apples.
• Place in the oven for 200°C for 40 minutes. (Stirring occasionally.)