Irish Summer Salad

Ingredients:

1/2 cup Chef Salad cream
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and pickled onions, homemade coleslaw)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges
3 slices each of deli cut turkey and ham
2 slices of Irish Soda Bread butter

Arrange lettuce, sliced turkey and ham, pickled onion, beetroot, coleslaw, hardboiled eggs and cheese on a plate. Spread mustard thinly on the meats and eggs. Serve with buttered Irish soda bread, salad cream on the side and with a hot cup of Irish tea!