Beetroot & Goats Cheese Salad

A perfect salad for summer dining!

Ingredients

•  3 oz Beetroot
• 1 Red Onion finely sliced
• 6 Cherry Tomatoes halved
• 10 ozMixed Salad Leaves
• 125 ml Orange juice freshly squeezed
• 60 ml Balsamic Vinegar
• 125 ml Olive Oil
• 2.5 oz Goats Cheese
• 3 tbsp Pine Nuts
• 3 tbsp Honey

Method:

1. Place the pine nuts into a frying pan over a low heat and toast them, adding the honey as they begin to brown. Ensure that all nuts are coated in the honey & set aside to cool.
2. To make the dressing. Combine the balsamic vinegar, juice & olive oil in a bowl, season with pepper.
3. In a large salad bowl, combine the salad leaves, onion & tomatoes.
4. To assemble, place a generous helping of the salad mix into a serving bowl, place the sliced beetroot on top and crumble on the goat’s cheese. Scattered the pine nuts on top for some extra crunch and drizzle on the salad dressing.