Mutton Broth

Ingredients:

1lb. lean neck of lamb
10oz.diced carrot
6oz. diced onion
2 chopped leeks
1 diced turnip
1 tablespoon pearl barley
7 1/2 -8 1/2 cups of water
salt & freshly ground pepper
chopped parsley

Method:

1. Cut up the meat into small pieces.
2. Place all of the ingredients except the parsley into a saucepan.
3. Season with the salt and pepper.
4. Add the water and cover, bring to a boil and simmer for 1 1/2 to 2 hours.
5. Stir in the fresh parsley and serve hot.