Baked Eggs with Bacon and Cheddar Cheese

Ingredients

2 tablespoons butter
4 eggs
Irish cheddar cheese, grated
Rashers, sliced
1 tsp Lakeshore mustard
2 tablespoons cream
sea salt and freshly ground black pepper
slices of bread, to serve

Method

1. Grease 2 small ovenproof dishes with the butter and crack 2 eggs into each one.
2. Place the cheese into a small bowl and mix with the mustard, bacon and cream. Season with salt and pepper.
3. Scoop the cheese mixture on top of the eggs and bake in a pre-heated oven at 350 degrees F for 10 minutes.
4. Serve with toasted bread cut into thin slices so that you can dip them into the eggs.