Chutney, Cilantro and Cheddar Grilled Cheese Sandwich

Ingredients

2 pieces Brennans wholemeal bread
2 teaspoons mango chutney or Branston Pickle
A few drops of hot sauce such as Tabasco, if desired
3oz Cheddar Cheese, cut into thin slices
1 tablespoon cilantro leaves, coarsely cut up
1 teaspoon Butter

Method

Lay one slice of bread on a working surface and spread with chutney or Branston Pickle. If desired, shake a few drops of hot sauce on top.
Top with Cheddar Cheese, sprinkle with cilantro then cover with second piece of bread and press down to keep sandwich anchored together.
Heat a nonstick frying pan or grilled cheese sandwich maker until hot.
Spread half the butter onto the top of the sandwich, then turn over and spread second side. Alternatively, melt the butter in the pan.
Add sandwich and cook over medium heat, then turn heat to low.
When gold and crisp and oozing melted cheese, remove from pan and cut into halves or quarters and eat right away!