Mild Chicken Curry

Ingredients:
8 heaped tablespoons (125g) of McDonnells Mild Curry Sauce Mix.
4 large chicken breasts (sliced into strips).
2 tablespoons cooking oil.
1 large onion (chopped).
100 ml of cream.

Method:
Tasty and Creamy
Serves 4-5 people
COOKING TIME 15-20 MINS

1. Follow the directions to make 4 servings of McDonnells Mild Curry Sauce.
2. As the sauce is cooking, heat the oil in a wok or frying pan, and stir fry the chicken strips for 5 minutes until cooked through.
3. Add the onions, and cook for a further 2 minutes.
4. Pour in the sauce and simmer for 2 minutes, stirring occasionally.
5. Gently stir in the cream and allow the flavours to infuse for 2 minutes.
6. Serve with rice and naan bread.
Enjoy!

Please ensure the food is fully cooked and piping hot before serving.