Open Sourdough with Grilled Chicken and Cranberry Mayo

Ingredients:
(Serves 2)
1 cooked chicken breast
2 handfuls rocket leaves
2tbsp Ballymaloe Cranberry Sauce
2tbsp mayonnaise
2 slices sourdough bread

Method:
1. Cook the chicken on a griddle pan, you can use leftover roast chicken instead if you have some.
2. Mix the Ballymaloe Cranberry sauce with mayo and spread on both slices of sourdough.
3. To assemble,top each piece of sourdough with salad leaves, slices of griddled chicken and finish with some cranberry mayo.

Source: Ballymaloe Foods