Chicken Curry With Ballymaloe Relish

Ingredients:

• 8 free range chicken breast, sliced/cubed
• 750g Greek yogurt
• 1 jar Ballymaloe Country Relish
• 2 tins chopped tomatoes
• 350g approx. finely sliced mushrooms
• 3—4 tbsp curry powder
• 1 tbsp freshly grated ginger

Method:

1. Toss the chicken in a frying pan until it turns white.
2. Put the chicken into a large saucepan, add the rest of the ingredients.
3. Bring to boil and simmer for at least 1 hour (remove lid half way through hour).
4. Serve with rice or mashed potato, with more Greek yogurt and Ballymaloe Country Relish on the side.
5. Sprinkle with fresh coriander.