Artichoke Dip

An Irish twist on traditional artichoke dip. The white Cheddar Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.

Ingredients:

12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Cheese, grated

Method:

Combine all ingredients and spoon the mixture into an 8 inch baking dish.
Bake for 30 minutes at 300° F.
Serve with crackers, pita chips or flat bread.

Source: Kerrygold