BLT dip

Perfect Irish style dip!

Ingredients:

1 pound Donnelly’s Irish style bacon
1 cup mayonnaise
1 cup sour cream
1 tomato – peeled, seeded and diced

Method:

1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2.In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Serve with your favorite tortilla chips or make up a delicious sandwich using Brennans Irish Bread!