Salmon Fish Cakes

Ingredients:

200g Smoked Irish Organic Salmon
200g plain mashed potato
2 tsp finely chopped chives
2 tsp lemon zest
coarse salt to taste
freshly ground black pepper to taste
1 egg, beaten
vegetable oil, for frying

Method:

1. Flake the salmon and mix it with the mashed potato, chives and lemon zest. Season to taste with salt and black pepper. You can add a little chopped parsley or some additional chopped dill if you like.
2. Mix in the beaten egg and shape the mixture into small patties. If you like, you can leave these to chill in the fridge, covered, for 20-30 minutes.
3. Place your frying pan over a medium heat. When hot, add vegetable oil to coat the pan. Fry the fish cakes for around 5-6 minutes on each side or until golden brown, and serve straightaway with a green salad or whatever else takes your fancy.