Chicken Broth

Ingredients:

3 uncooked chickens
15 cups of cold water
2 sliced onions
2 sliced carrots
2 parsley stalks
6 peppercorns
sprig of thyme
salt

Method:

1. Chop up the uncooked chickens.
2. Place all of the ingredients except the salt into a saucepan and cover with cold water.
3. Bring to the boil and skim the fat off the top.
4. Simmer for 3-4 hours.
4. Strain and remove any remaining fat.
5. Add a little salt towards the end of the cooking.

Serves 8