Chocolate Pots with Nutty Biscuits

Silky smooth chocolate with a crunchy biscuit – delicious!

Ingredients:
Chocolate Pots:
125g plain chocolate
250ml cream
1 egg
Half teasp. vanilla essence

Nutty Biscuits:
225g butter, softened
325g caster sugar
1 egg
1 teasp. vanilla essence
250g plain flour
1 teasp. bread soda
1 teasp. baking powder
100g nuts, chopped

Method:
Chocolate Pots
1. Break up the chocolate and place in the food processor. Heat the cream to almost boiling.
2. Add to the chocolate. Buzz until chocolate has melted and the mixture is smooth.
3. Add the egg and vanilla and buzz again until smooth. Pour into individual dishes and chill for at least 24 hours.

Nutty Biscuits
1. Set oven at Gas Mark 4, 180°C (350°F). Cream the butter and sugar. Add the egg and vanilla.
2. Stir in the flour, bread soda, baking powder and nuts.
3. Line a baking sheet with non-stick paper. Place spoonfuls onto the sheet, leaving space between them.
4. Bake for 7-8 minutes until golden brown. Remove from the baking sheet and leave to cool.

Source: Bord Bia