Creamy Oatmeal with hazelnut, banana and toasted oatmeal

Method:

¼ Cup Flahavan’s Irish Oatmeal
½ Cup water
½ Cup milk
2 tbsp. condensed milk- optional
2 tbsp. of cream – optional
½ banana
8-10 hazelnuts – roasted, skinned and lightly crushed or 1 dessert spoonful of chopped hazelnuts
Small pinch of salt
Toasted Oatmeal Topping
2 tbsp. Flahavan’s Irish Oatmeal
1 tbsp. brown sugar

Ingredients:

1.Soak porridge for 3 hours or more in the water. Then bring to the boil for 2 minutes while stirring.
2.Add the milk and cook out for a further 2-3 minutes.
3.To finish stir in the cream and condensed milk (if using) with the small pinch of salt and the roasted hazelnuts.
4.For the toasted oatmeal, sprinkle the sugar over the 2 tbsp of Flahavan’s Irish Oatmeal (Box) and place under a hot grill for 3-4 minutes until golden brown, taking care not to burn.

To Serve:
Garnish the creamy oatmeal with thinly sliced banana and a sprinkling of the toasted oatmeal. You can also use other nuts such as roasted cashew, pecan or walnuts in this oatmeal.