Easter Simnel Cupcakes

Ingredients:

150g/5oz Odlums Cream Plain Flour
125g/4oz Butter (room temperature)
125g/4oz Light Brown Sugar
3 Eggs (beaten)
1/2 teaspoon Mixed Spice
Grated Rind of a Lemon
1 tablespoon Brandy or Rum (optional)
500g packet Shamrock Luxury Fruit Mix
2 tablespoons Apricot Jam to glaze cupcakes
2 x 250g packets of Almond Marzipan