Eggs in a Bacon Nest

Ingredients:

4 Rashers back bacon
4 Small Eggs
1oz Cheddar Cheese
Brennans Bread

Method:

1. Remove the rinds from the bacon and fry the rinds until the fat begins to run.
2. Fry the rashers for a few minutes until they are cooked but not crisp.
3. Remove from pan, curl each one in to a circle and secure with cocktail sticks.
4. Place bacon circles back in pan, crack an egg in to them and cook gently, spooning fat over the egg to help it cook.
5. Place bacon nests on slices of toast, grate Dubliner cheese over them, remove cocktail sticks.