Fruit Scones

Hot fruit scones with clotted cream, Traditional Irish Jam and a cup of Irish Tea to wash it all down – the perfect way to treat yourself at any time of the day!

The quickest and most convenient way of getting these scones directly to you as without any effort needed would be to order them ready-made right here: Traditional Irish Scones! Please read our shipping policy for details on shipping perishable goods

If you haven’t got the time to be mixing up ingredients, why don’t you try the Odlums Fruit Scone Mix? All you need to do is add 250ml of milk, mix and bake in a preheated oven at 400F for 15-20 mins until golden brown. We also carry the Odlums Brown Scone Mix and Odlums White Scone Mix

If you really desire the Traditional Home Made Irish Scones, please follow the recipe below:

Ingredients:

225g/8oz Odlums Self Raising Flour
25g/1oz Caster Sugar
50g/2oz Margarine
125g/4oz Sultanas
1 Egg
100ml Milk

Method:

1.Preheat oven to 200°C/400°F/Gas 6. Lightly grease an 18cm/7″ sandwich tin or a plain flat baking sheet.
2.Sieve the flour and caster sugar into a mixing bowl. Rub in the margarine and stir in the sultanas.
3.Beat the egg and milk together and add sufficient to the dry ingredients and mix to a soft dough. Turn onto a floured surface and roll in the flour. Shape into a round shape and fit into the sandwich tin or put onto the flat baking sheet.
4.Score or cut the top into 8 sections.
5.Brush the top with the beaten egg.
6.Bake for approx. 15 minutes until well risen and golden brown.
7.Serve hot or cold with butter or with spread of your choice.