Ham Sandwich with Wholegrain Mustard Dressing

This sandwich is always a winner.

Ingredients:
Sliced cooked ham
Wholegrain bread
Butter
Salad leaves

Herb Relish:
20g each of mint, tarragon and basil
40g flat leaf parsley
2 cloves garlic, roughly chopped
4 scallions, chopped
4-6 tablesp. olive oil
1 tablesp wholegrain mustard
A squeeze of lemon juice
Salt and freshly-ground black pepper

Method:
First make the dressing. Whiz the herbs, garlic and scallions in a food processor. Then add the oil in a stream until you have a thick green sauce. Pour into a bowl and stir in the mustard and lemon juice. Season with salt and pepper.

Spread slices of freshly cut bread with a little butter and add a small pile of salad leaves to the bottom half. Drizzle over a little of the dressing and arrange plenty of ham on top. Add another good drizzle of the dressing then cover the sandwich with the top half of the bread.

Source: Bord Bia