Rocket, Salmon and Cheese Pancakes

Ingredients

3.5oz Plain Flour
10 fl. oz Milk
2 large Eggs
Pinch of Salt
¼ tsp White Ground Pepper
12g Chopped Fresh Chives
Some Olive Oil for frying
7oz Smoked Salmon
3oz Rocket Leaves
7oz Soft Plain Cheese

Method

Put the flour, pepper and salt in a mixing bowl.
Break the eggs in another bowl and whisk, then add the milk and whisk again.
Make a well in the flour mixture and add the egg mixture, beating as you go until you have a smooth batter, add the chopped chives and stir through.
Grease the frying pan with some olive oil and make 8 pancakes – keeping them warm whilst you cook the rest.
Divide the soft cheese between the pancakes, spreading over like butter.
Add a slice of smoked salmon to each, divide the rocket between the pancakes and roll up and serve.