Smashed Peas on John McCambridge bread

Ingredients:
200g peas⁠⠀
1 garlic clove⁠⠀crushed
Zest of 1⁄2 lemon⁠⠀
1 tbsp parmesan plus extra to serve⁠⠀
3 tbsp ricotta⁠⠀
2 tbsp olive oil⁠⠀
4 slices John McCambridge Gluten Free Bread⁠⠀

Method:
1. Put the crushed garlic, lemon zest, ricotta, Parmesan, olive oil and half the peas into a blender. Pulse until you have a coarse mix. ⁠⠀
2. Fold in the remaining peas. Season with salt and pepper.⁠⠀
3. Lightly toast your choice of John McCambridge Bread. ⁠⠀
4. Top your toast with the pea mix and add a light sprinkle of the extra Parmesan. If you are using frozen peas soak in some boiling water for a few minutes and drain well.⁠⠀
5. You can substitute ricotta with cream cheese. Works great as a starter or as a dip in a lunch box.⁠⠀

Source: McCambridge Bread
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